In its Monday, October 12, 2026 issue (20 Mehr 1405),page 8, the national newspaper Sobh-e Omid published a special report on Pooya Protein. The report appeared in a joint supplement for Tehran and Markazi provinces, published for National Veterinary Day and World Egg Day.

Pooya Protein has operated in Shahriar since 1997. The company runs an integrated chain that covers production, cutting, processing, packaging, cold storage and distribution. Its products include red meat, poultry, minced meat, fish and processed meats such as sausages, and they reach Tehran, Alborz and neighboring provinces.

The report highlights strict veterinary and hygiene supervision across the whole chain, full product traceability, and compliance with ISO standards. It also notes that the company kept meat supply running without interruption during the 12-day war, which helped stabilize the market.

Pooya Protein serves both B2B customers (restaurants, retailers and distributors) and B2C consumers. Its goal is to deliver fresh, healthy and standard protein products on time.