The best way to preserve meat
Red meat is one of the main sources of protein, the consumption of which is very useful for the body.
In addition to consuming red meat, its storage conditions are also important and you must store it properly so that the meat does not become rotten and susceptible to disease. There are different ways to properly store meat. You can keep fresh meat in the refrigerator for 1 to 2 days, but for longer storage, you need to freeze the meat. Of course, there are other ways to preserve meat, which we will examine together.
Meat storage without refrigerator
Today, we can easily access fresh meat, and more importantly, we can freeze it very easily and prepare food from it. In the distant past, meat was difficult to prepare, and elders and men They had to go hunting for meat, later when it became easier to prepare meat, there were no refrigerators and freezers, and people used other methods to store meat.
